The best homemade onion dip on the planet. (In my humble opinion.)
Simply blend mix into a pint of sour cream.
For best flavor, chill for several hours before serving.
To make a cheeseball, blend the mix with 8 oz softened cream cheese, 3 to 4 tablespoons sour cream and 3/4 cup shredded cheese. Chill thoroughly.
Scoop or spread onto your favorite crackers, vegetable slices or rippled potato chips.
To make a Vegan Dip, blend package ingredients with 16 ounces of Toffuti Sour Supreme. Chill for 12 hours. Serve with crackers, chips and vegetables.
$4.38