Beer Cheese Soup

A thick, rich cheesy soup that you prepare like you are making homemade gravy. (Add and stir. Add a bit more and stir.) In 20 minutes, you will have the best-tasting beer cheese soup you’ve ever tasted. For fun, garnish with with popcorn or bagel chips. Use a bland, non-exotic, non-fruity beer. Or substitute white wine, ginger ale or apple juice. Use your favorite cheese. (I happen to like extra sharp cheddar.) Prepared soup holds perfectly in a slow cooker, so you can serve this sure winner at a potluck or Super Bowl party.  6 oz package makes approximately 2 quarts.