Cream of Wild Rice Soup is a tradition in Minnesota. I used to make this soup from scratch, doing lots of chopping and sautéing, measuring and stirring.  Distinctively nutty wild...

Tuscan Minestrone with a delicious Minnesota twist: wild rice instead of pasta. Everything else is still there: red beans, garbanzo beans, onions, celery, carrots, herbs & spices. You will need...

Our special blend of nutty wild rice flour and unbleached wheat flour makes a gourmet breakfast treat. Package makes 2 big batches of fluffy pancakes or waffles. Blend mix with...

A Northwoods specialty. Mix contains wild rice flour and real blueberries. Makes six hearty muffins. Easy prep: whisk eggs and milk into mix. scoop into muffin cups, and bake.

The best homemade onion dip on the planet. (In my humble opinion.) Simply blend mix into a pint of sour cream. For best flavor, chill for several hours before serving....

A savory broth brimming with nutritious barley and eight garden vegetables - onions, carrots, peas, celery, leeks, tomatoes, green peppers, and garlic. Serve with crusty French bread so you can...

If you like tacos, you’ll love this best-selling soup. We regularly send packages to customers in Texas. From Minnesota. That's how good it is. Ready in 15 minutes.  Makes 6...

Sensational vegetarian chili mix packed with protein-balanced nutrition and flavor. Red beans, bulgur wheat, an array of vegetables (green pepper, onion, garlic, and more) and a just-right, not-hot blend of...