Garden Vegetable & Barley Soup

A savory broth brimming with nutritious barley and eight garden vegetables - onions, carrots, peas, celery, leeks, tomatoes, green peppers, and garlic. Serve with crusty French bread so you can soak up every delicious drop. If desired add cooked, cubed chicken, ham or beef. Ready in 30 minutes . Just add water Makes 9 cups.