Spaghetti della Mamma

Artisanal spaghetti, originating from Southern Italy (Puglia), made from the best available durum wheat and is produced in a traditional way by drying it at a low temperature (as Italian "mothers" prefer). This gives the Spaghetti della Mamma a rougher texture and the sauce will stick better to the pasta. You can taste it. And that's how it should be, also according to the mothers in Italy! The cooking time of this Spaghetti della Mamma is twelve to fourteen minutes for an al dente spaghetti. The package contains five to six portions. Prepare the pasta with one of the delicious tomato sauces or pasta spice mixes from our range. This spaghetti is also very tasty with a cream or pesto sauce. Or combine the Spaghetti della Mamma with one of the other products from the Oil & Vinegar della Mamma series for a beautiful gift for mothers!